Monsoon Seattle Menu (Update 2025)
Introducing Monsoon Seattle, a Vietnamese-Asian fusion restaurant in Seattle offering a unique dining experience. Located at 615 19th Ave E, Seattle, WA, this restaurant provides a variety of vegan and vegetarian options, along with an extensive menu of delicious dishes. Customers have raved about the flavorful food, with highlights including the Drunken Chicken, Claypot Catfish, and Duck Bao Buns. The ambience at Monsoon Seattle is described as chic and relaxing, perfect for a casual lunch or a nice dinner. The outdoor seating, gender-neutral restrooms, and attentive service add to the overall dining experience. With happy hour specials, a full bar, and a diverse menu, Monsoon Seattle is a must-visit spot for those looking for Vietnamese cuisine with a twist.
Meats
Braised Pork
Carlton Farms pork shank, caramelized pineapple, xa xiu sauce, herbs
Wild Boar Yellow Curry
Yellow curry wild boar tenderloin, wood ear mushroom, glass noodle, roasted peanut.
Lemongrass Chicken Claypot
Braised bone in chicken claypot, lemongrass, garlic, cilantro
Drunken Chicken
Crispy Washington grown drunken chicken, yu choy, sesame
Luc Lac Beef
Painted Hills Beef tenderloin luc lac, cognac, lime juice, cherry tomato salad.
Pho Bo
Painted Hills Farm eye of round and brisket, ngo gai
Pho Combination
Painted Hills Farm beef, mushroom, onions, ngo gai
Pho Mushroom
Hon shimeji mushroom, shiitake mushroom, onion, ngo gai
Monsoon Pho
Starch & Sides
Vegetable Fried Rice
Brown rice, carrots, mustard greens, mushroooms, coconut oil
Large Jasmine Rice
Jasmine Rice
Brown Rice
Wokked Soft Noodles
Wokked wheat noodles, king oyster mushroom, egg, green onion
Large Brown Rice
Seafood Fried Rice
Bowl Drunken Chicken
Crispy Washington grown drunken chicken, yu choy, sesame. Served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg
Bowl Curry Tofu
Northwest Tofu, eggplant, green bean, squash. Served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg
Bowl Lemongrass Pork
Grilled marinated pork shoulder, green onion. Served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg
Bowl Catfish Claypot
Caramelized Idaho catfish claypot, fresh coconut juice, green onion. Served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg
Classic Lunch Bowls
Small Plates
Crispy Imperial Rolls
Carlton Farms pork, shrimp, nuoc cham
Tofu Fresh Rolls
Tofu, roasted shiitakes, beansprout, vermicelli peanut sauce
Green Papaya Salad
Green papaya, Grilled prawn, mint, caramelized shallot, peanut
Albacore Fresh Rolls
Grilled Pork Belly
Grilled marinated pork belly, pickled vegetables
Crispy Vegetarian Rolls
Taro, Northwest Tofu, carrot, glass noodle, mushroom
Pork Spare Ribs
Carlton Farms pork ribs, five-spice dry rub, hoisin BBQ sauce, green onion
Pear Salad
Organic baby greens, butter lettuce, roasted almonds, tamarind sauce
Bo La Lot
Marinated flank steak wrapped around la lot leaves
Canh Chua
Prawn, pineapple, okra, bac ha, tomato, tamarind soup, ngo gai
Duck Buns
Asian Eggplant
Asian eggplant, green onion, spicy coconut milk, shrimp sauce
Spicy Green Beans
Green beans, hon shimeji mushroom, picled radish, dark soy sauce
Farmers Curry
Kabocha squash, taro, tofu, carrots
Lemongrass Tofu
Fried tofu, roasted shiitake mushroom, bell peppers, sweet onion
Sweet Corn
Cremini Mushroom, shallot, white wine
Brussel Sprouts
Bok Choy
Woodear mushrooms, garlic, shallots, soybean paste
Vegetables
Seafood
Catfish Claypot
Caramelized Idaho catfish claypot, coconut juice, green onion
Prawn Curry
Wild caught prawn curry lemongrass, peanuts, ngo om
Steamed Alaska Black Cod
Grilled XO Prawns
Wokked Lemongrass Tofu Vermicelli
Fried tofu, roasted shiitake mushroom, bell peppers, sweet onion. Served with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, XO, ground peantus, nuoc cham
Grilled Prawn Vermicelli
Grilled prawn vermicelli with a crispy vegetable roll. Served with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, XO, ground peantus, nuoc cham
Combination Vermicelli
Lemongrass chicken, beef skewer, grilled prawn, crispy imperial roll. Served with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, XO, ground peanuts, nuoc cham
Grilled Lemongrass Beef Vermicelli
Grilled lemongrass beef skewer with crispy vegetable roll. Served with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, XO, ground peantus, nuoc cham
Lemongrass Chicken Vermicelli
Grilled lemongrass chicken, pork and shrimp imperial roll. Served with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, XO, ground peantus, nuoc cham
Vermicelli Noodles
Sides And Additions
SD Bo La Lot ()
Soft Boiled Egg
Pickled Veg
SD Imperial Rolls ()
Pho Broth
Gluten-free.
SD Vegetarian Rolls ()
Drunken Chicken Banh Mi
Pork Belly Banh Mi
Banh Mi
Sweets
Coconut Creme Caramel
One piece of house-made banh gan served with a bittersweet caramel sauce
Banana Cake
Two slices of our Seattle-famous banana cake served on a bed of savory coconut sauce.